Patty cakes recipe

These cute little patty cakes are just perfect for afternoon tea. Top them with your favourite icing and enjoy!

Category:

After school snacks, Budget, Cake stall, Cakes & Baking,Cupcakes, Easy recipes, Kids cooking

Prep Time:

15 mins

Cook Time:

20 mins

Ingredients:

• 125g butter 
• 3/4 cup sugar 
• 2 eggs 
• 1 tsp vanilla extract 
• 1 cup milk 
• 2 cups self-raising flour

Method:

Preheat oven to 180°C. Line a cup tray with patty pans and set aside.

Using a mixer, cream the butter, vanilla and sugar together, adding in eggs one at a time.

Add half of the flour and milk and then repeat until well combined.

Pour equal amounts into the patty pans and bake for 12-15 minutes. Cool on a wire rack and ice with your favourite icing.

Notes

• These cute little patty cakes are just perfect for afternoon tea.
• See some great recipes below to take these patty cakes to another level or just dollop on the ganache and eat them warm!
• This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

From,
http://www.kidspot.com.au/best-recipes/Cupcakes+39/Patty-cakes-recipe+3457.htm?utm_source=outbrain&utm_medium=widget&utm_campaign=obclick%20=obinsite