Banana and choc-chip muffins recipe

Baking with bananas is a great way to use up over-ripe bananas - and to get something delicious to eat too! These banana and choc chip muffins have a wonderful banana flavour and are studded with little pieces of chocolate.

Serving Size:

12-18 muffins

Category:

After school snacks, Banana, Cake stall, Cakes & Baking,Chocolate, Fruit, Kids cooking, Lunch box, Muffins,Snacks

Special Info:

Nut free

Ingredients:

• 2 ½ cups self-raising flour
• ½ cup sugar
• 1 cup (250mL) milk
• 1/3 cup (80mL) oil
• 2 eggs
• 1 over-ripe banana, mashed
• ¾ cup choc chips or chopped chocolate

Method:

Preheat oven to 180°C. Grease a 12 hole and a 6 hole muffin pan or line with paper cases. Sift flour into a large bowl of an electric mixer. Add sugar and beat briefly to combine. In a glass measuring jug, pour in milk (up to 1 cup), oil (up to 1 1/3 cups) and add eggs, whisk to combine. Pour milk mix and mashed banana into dry ingredients, beat with until just combined. Stir through chocolate. Spoon into muffin pans, fill each hole 2/3 full and bake for 15 minutes or until a skewer inserted into the centre comes out clean. Cool slightly, then place on rack to cool completely.

Notes

• I make 18 muffins with this mixture because I don’t like Muffin Tops on my muffins. High risk of spill over in the oven, too hard to get out of the pan and extra work cleaning the pan! But if this doesn’t bother you, make 12 monster muffins.
• Recipe created by Melissa Hughes for Kidspot.

From,
http://www.kidspot.com.au/best-recipes/Kids-cooking+5/Banana-and-choc-chip-muffins-recipe+2102.htm